Grilled Hawaiian Chicken
This grilled Hawaiian chicken is juicy, flavorful, and coated in a sweet and savory marinade that caramelizes beautifully on the grill. It's easy to make with simple ingredients and perfect for busy weeknights, summer cookouts, or meal prep. Serve it with your favorite sides for a meal everyone will enjoy.
Servings: 6 -8 servings
Ingredients
- 1 can of coconut milk 14oz
- 1/2 cup Tamari soy sauce
- 1/2 cup honey
- Juice of 1 lime
- 2 lbs chicken breast
Instructions
- Combine first 4 ingredients and mix well.
- Add chicken.
- Marinate for at least 1 hour, up to 12 hours.
- Grill for approximately 15 minutes on each side while continuing to brush with marinade.
- Serve with rice, vegetables, quinoa, or even pasta.
Notes
*For a Paleo dish, use coconut aminos in place of soy sauce*