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5 from 1 vote

Grilled Veggie and Black Bean Quesadillas

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 -6 servings
Author: Amy Rains

Ingredients

  • 2 zucchini sliced into vertical pieces about 1/8 - 1/4 inch thick
  • 1 summer squash sliced into vertical pieces 1/8 - 1/4 inch thick
  • 1/2 large red onion
  • 1 large red bell pepper
  • 2 tbsp olive oil
  • 8 burrito size tortillas
  • 1 14 oz can of black beans drained and rinsed
  • 6 oz cojita cheese

Instructions

  • Heat up your grill to medium - medium high heat.
  • Prepare your vegetables: slice the zucchini and summer squash vertically into 1/8 - 1/4 inch thick. Slice the bell pepper and red onion into quarters. Brush both sides of the vegetables with olive oil.
  • Grill the veggies about 5 minutes per side, or until it become slightly opaque with brown grill marks.
  • Remove from the grill, and slice into small pieces, about 1/2 inch pieces.
  • Place about 1/3 cup veggies, 1/4 cup black beans, and a few tbsp of cojita cheese into each tortilla.
  • Place filled tortillas back on the grill. Grill for additional 3-4 minutes per side, or until cheese is melted.
  • Serve with avocado, salsa, sour cream, or any other toppings.