Holiday Salad Recipe
The ultimate holiday salad recipe you want on your table is right here! Loaded with greens, shaved Brussels, roasted butternut squash, diced apples, pomegranate arils, candied pecans, goat cheese, and then tossed with a simple vinaigrette! The whole family will love this hearty and healthy salad.
Servings: 6
Ingredients
For the Salad:
- 1.5 cups diced butternut squash, cut into small squares (less than 1 inch)
- 6 oz shredded kale*
- 1 - 2 tbsp fresh lemon juice
- 4 oz shredded brussels sprouts
- 2 medium apples, diced
- 3/4 cup pomegranate arils (~1 medium pomegranate)
- 1 cup candied pecans
- 4 oz goat cheese
For the Vinaigrette:
- 1/2 cup olive oil or avocado oil
- 1/3 cup red wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp real maple syrup
- pinch of sea salt
- pinch of black pepper
Instructions
- Preheat the oven to 400 degrees. Lightly brush the butternut squash with oil and sprinkle with sea salt. Place on a sheet pan and roast for 12 - 15 minutes, or until lightly browned.
- Meanwhile, make the rest of the salad. Place the kale in a large bowl and sprinkle with lemon juice. Gently massage to soften for 2 - 3 minutes. Top with shredded Brussels sprouts and toss.
- Now add in diced apples, pomegranate arils, pecans, and butternut squash once it's ready.
- Make the dressing by combining all ingredients in a jar or container with a lid. Shake until well combined. Pour on the salad and continue to toss.
- Finally, stir in the goat cheese and gently toss one more time before serving.
Notes
*You can also use mixed greens in place of kale