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Homemade 3-Ingredient Cashew Milk

This 3-Ingredient Cashew Milk recipe is a staple in my house! It is easy to make and so delicious. You don't even need to soak the cashews in this recipe. You will have perfectly creamy and smooth cashew milk in 5 minutes.
Prep Time5 minutes
Course: Breakfast, Drinks
Diet: Gluten Free,
Keyword: cashew milk recipe, homemade cashew milk
Servings: 6
Author: Amy Rains

Ingredients

  • 4 cups filtered water
  • 1 cup raw cashews
  • Pinch of sea salt

Instructions

  • Combine the water and cashews into a high powered blender. Add in a pinch of salt and blend for a few minutes until completely smooth and creamy!

Nutrition

Calories: 119kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg