Instant Pot Carnitas

5 from 2 votes

The Instant Pot makes it easy to create carnitas that are tender enough to shred with a fork. A quick trip under the broiler adds those irresistible crispy edges, giving you flavorful pork that's perfect for tacos, bowls, salads, and leftovers all week long.

Prep Time10

Cook Time25

Course: Main Course

Cuisine: Mexican

Keyword: Dairy-Free, Keto, Paleo, Whole30

Servings:

Author: Amy Rains

Ingredients

3-4 lbs Pork shoulder fat trimmed and cut into 4 pieces
1 tbsp avocado oil or olive oil
2 tsp chili powder
2 tsp cumin
1 tsp oregano
1/2 tsp sea salt + extra for taste
2-3 large oranges juice of
2 limes juice of
1 yellow onion quartered
3 cloves garlic
cilantro for garnish

Instructions

Select the saute function on the Instant Pot. Once hot, coat with oil. Place the 4 pieces of pork in the IP, and saute on all sides until lightly browned (less than 8 minutes total). Remove the pork, set aside. Select cancel.
De-glaze the pan with the juice from the oranges and limes. In a small bowl, combine the spices. Combine with the orange/lime juice inside the IP. Place the pork inside, then top with onion and garlic. Secure the lid. Set your oven to broil (optional)
Cook on high pressure (manual) for 25 minutes. Use a quick release. Remove the pork and shred with a fork. Place on a baking sheet and add to oven. Broil for 4-5 minutes (optional, but such a great step to finish off).
Serve hot and spoon additional sauce from the IP on top of the pork. You can wrap in tortillas, serve in a bowl of greens, serve over rice, or serve over cauliflower rice. Garnish with cilantro and any other additional toppings you enjoy.

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