Instant Pot Creamy Sun-dried Tomato Chicken
Instant Pot Creamy Sun-dried Tomato Chicken comes together in less than 30 minutes! A deliciously creamy white wine parmesan sauce pairs so well with sun-dried tomatoes. Hands off for a perfect weeknight dinner!
Servings: 4
Ingredients
- 2 lbs chicken breast or thighs boneless, skinless
- 1/2 tsp sea salt
- 1 tsp Italian seasoning
- 3 tbsp butter (or oil)
- 3 cloves garlic, minced
- 2/3 cup dry white wine or chicken broth
- 2 tbsp arrowroot starch
- 1/2 cup diced sun-dried tomatoes in marinade
- 1 cup heavy cream
- 2/3 cup freshly grated parmesan
- 2 cups baby spinach leaves
Instructions
- Select the saute function on the instant pot. Season your chicken with salt and Italian seasoning. Place the butter in the IP and saute for 2-3 minutes per side. Toss in the minced garlic for the final minute. Select cancel.
- Pour the wine into the bottom of the Instant Pot and deglaze. Be sure to scrape the bottom of the pan to prevent the burn signal.
- Secure the lid and cook on high pressure for 8 minutes. Use a quick release.
- Remove the chicken. You can shred with a fork or break apart with a fork.
- Select the saute function to keep the mixture hot. Mix in the arrowroot starch with the heavy cream, then pour into the Instant Pot. Dump in the parmesan cheese, sun-dried tomatoes, and spinach. Heat up until the parmesan is melted, spinach is wilted, and the sauce is slightly thickened. Add the chicken back in.
- Season with salt and pepper to taste. Serve over rice, cauliflower rice, or pasta. Top with additional parmesan cheese and optional fresh basil.