Instant Pot Turkey Chili
A pot of turkey chili is always a good idea when the weather cools down. The Instant Pot develops rich flavor in very little time, giving you a hearty dinner that's perfect for meal prep, game day, or busy weeknights. Don't forget your favorite toppings.
Servings: 4
Ingredients
- 1 tbsp extra-virgin olive oil or avocado oil
- 1 lb lean ground turkey
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 28 oz crushed tomatoes
- 1/2 cup water
- 1 medium yellow bell pepper
- 1 medium jalapeno, seeded and chopped
- 1 tbsp chili powder
- 2 medium avocado, halved, pitted, peeled, and diced
- 2 tbsp chopped fresh cilantro
Instructions
- In a 6 qt Instant Pot, select saute and adjust to normal/medium. Add the oil to the pot When it's hot, add the turkey, onion, garlic, and salt. Cook, stirring occasionally with a wooden spoon to break up the meat, 8 to 10 minutes. Select cancel.
- Stir in 1/2 cup water, the tomatoes, bell pepper, jalapeño, and chili powder. Lock the lid in place. Select Manual, and cook on high pressure for 5 minutes. Use a quick release.
- Top servings with the avocado and cilantro.
Notes
Nutrition
Calories: 177kcal | Carbohydrates: 4g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 675mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 3.2mg | Calcium: 19mg | Iron: 1.3mg