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Lime and Coconut Sugar Cookies

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Author: Amy Rains

Ingredients

  • 2 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter softened
  • 1 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Zest of 1 large lime
  • Juice of 1 lime
  • 1/2 cup unsweetened coconut I use the Bob's Red Mill brand because it's crunchy

Instructions

  • Preheat your oven to 350 degrees.
  • In a small bowl, mix together your dry ingredients.
  • In a large bowl, cream together butter and sugar with an electric mixer until fluffy (about 1 minute).
  • Add in egg, vanilla extract, lime zest, and lime juice and beat well.
  • Slowly fold in your dry ingredients and coconut and mix well.
  • Using an ice cream scoop or large spoon, drop by the spoonful (about 2 tbsp of dough) onto a baking sheet and leave about 2 inches between each cookie.
  • Bake for 13-17minutes or until slightly brown.
  • Remove from heat and let the cookies sit for about 10 minutes on the baking sheet.
  • Transfer to wire racks to cool.

Notes

*Recipe adapted from Rock Recipes, link provided above*