Mango Shrimp Ceviche with Avocado
This Mango Shrimp Ceviche with avocado is vibrant, fresh, tangy, and slightly sweet making it the perfect summer meal! Just a handful of ingredients is all you need to throw this together.
Servings: 4
Ingredients
- 1 lb raw shrimp (deveined and tails removed)
- 5-6 limes
- 1 lemon
- 1 large mango
- 1 avocado (peeled and de-seeded)
- 1/2 cup diced red onion
- 1 medium jalapeno (diced)
- 2 cloves fresh garlic (minced)
- 1/2 tsp sea salt
Instructions
- Begin by prepping the shrimp. Bring a large pot of water to a boil. Meanwhile, prepare a large bowl of ice water. Parboil the shrimp for 1 minute, and transfer the shrimp to the ice water bath. Let cool off for 5-10 minutes.
- Drain the ice water from the shrimp. Chop the shrimp into small pieces. In a medium sized bowl, juice the limes and lemon. Place the shrimp inside a bowl and let marinate for 30-45 minutes,
- Toss the shrimp (no need to drain) with the mango, avocado, cilantro, red onion, jalapeño, and garlic. Sprinkle with sea salt and serve with tortilla chips.