Melon and Arugula Salad with Honey Lime Vinaigrette
This recipe is adapted from A Chef's Kitchen in Williamsburg, VAI love how a handful of simple ingredients can create a salad that feels so fresh. Sweet melon, peppery arugula, and a honey lime vinaigrette make this one especially refreshing on warm days, whether you're serving it at a cookout or alongside dinner.
Servings: 4 -6 servings
Ingredients
- For the Dressing:
- Zest of 1 lime
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 1 tbsp dijon mustard
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3/4 cup olive oil or walnut oil*
- For the Salad:
- 6 cups fresh arugula
- 1 cup cubed watermelon 1 inch cubes
- 1 cup cubed cantaloupe 1 inch cubes
- 1 cup cubed honey dew melon 1 inch cubes
- 2 avocados peeled and diced
- 1/2 cup slivered almonds
- Balsamic Vinegar or Balsamic cream for drizzle
Instructions
- Add all dressing ingredients into a blender except the oil and mix until combined. With the blender running, add the oil. Blend until well mixed, use added water if needed.
- In a large salad bowl, toss in arugula, all the melon, and avocado. Toss with dressing.
- Plate salads and top with slivered almonds and a drizzle of balsamic vinegar or cream.
Notes
Walnut oil is my personal preference for taste, but either oil works well in this salad.