Overnight 7 Layered Salad
Overnight 7 Layered Salad is a healthier twist on the classic dish! It comes together quickly and is sure to be the star of your spring brunch or summer picnic.
Servings: 8
Ingredients
- 2 heads romaine or iceberg lettuce chopped
- 2 cups peas*
- 2 cups diced tomatoes
- 1 cup diced red onion
- 5 hard boiled eggs diced
- 1 lb cooked bacon chopped
For the dressing:
- 1 cup mayonnaise
- 1/4 cup full fat coconut milk
- 2 tbsp red wine vinegar
- 3 tsp dried dill
- 3 tsp dried thyme
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp kosher salt
Instructions
- In a large trifle bowl, bowl, or 9x13 casserole dish, layer the following ingredients in this order: lettuce, peas, tomatoes, onion, and hard boiled eggs.
- Whisk together the dressing ingredients: mayonnaise, coconut milk, vinegar, dill, thyme, onion powder, garlic powder, and salt.
- Spoon the dressing ingredients on top of the salad and smooth out. Top with crumbled bacon. Store in the fridge overnight or at least 8 hours. Top with 1 cup optional cheddar cheese on top. Toss the salad and serve!
Notes
*Peas can be frozen and thawed. They are not part of a Keto diet, but are Paleo friendly. You can use bell pepper in it's place if you want to omit.