Peanut Butter and Honey Banana Muffins

4.79 from 14 votes

Peanut Butter and Honey Banana Muffins

30 minutes is all you need to make these delicious, kid-friendly muffins! Peanut butter, honey, and bananas come together to make these flavorful and fluffy muffins.

Prep Time10

Cook Time18

Total Time28

Servings: muffins

Author: Amy Rains

Ingredients

2 large ripe bananas
3/4 cup peanut butter I prefer chunky, but smooth is also fine
1/2 cup Plain Greek Yogurt
1/4 cup honey
1/4 cup maple syrup
1/4 cup almond or flax milk coconut, rice, hemp, or soy is also fine
1 large egg
2 tsp vanilla extract
1 3/4 cup all purpose flour or whole wheat flour
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup chia seeds optional

Instructions

Preheat oven to 375 degrees. Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with cooking spray.
With a fork or pastry knife, mash up your bananas (no chunks) and place in a large bowl. Add peanut butter, honey, maple syrup, yogurt, milk, egg, and vanilla extract. Beat with an electric mixture until smooth. Set aside.
In a medium bowl, mix together the remaining (dry) ingredients. Add the dry ingredients to the wet, and mix with a rubber spatular until well combined and the flour pockets have disappeared.
Fill muffin cups to about 3/4 full (or more if you have leftover batter).
Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean. Mine take right around 16 minutes!

Notes

This recipe was adapted from Sally's Baking Addiction

Nutrition