Pumpkin Chai Oatmeal Cookies
These pumpkin Chai Oatmeal Breakfast Cookies are soft, chewy, and naturally sweetened with maple syrup. A healthy, egg-free, and cozy fall breakfast or snack.
Servings: 14 Cookies
Ingredients
- 1.5 cups old-fashioned rolled oats
- 3/4 cup whole wheat flour or almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 tbsp chai spice blend*
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 1/3 cup pure maple syrup
- 1/4 cup cashew butter
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/3 cup chopped pecans
- 1/3 cup raisins
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, combine oats, flour, baking powder, baking soda, salt, chai spice, and cinnamon.
- In a large bowl, whisk pumpkin, maple syrup, cashew butter, coconut oil, and vanilla until smooth.
- Add dry ingredients to wet and stir until combined. Fold in pecans and raisins.
- Scoop ~2 tbsp portions onto the baking sheet and flatten slightly.
- Transfer to the oven. Bake for 12 - 14 minutes, or until golden on the edges and set in the center.
- Cool for 5 minutes before transferring to a wire rack.
Notes
You can store buy a chai spice blend or make your own with these measurements:
2 tsp cinnamon, 1 tsp cardamom, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp allspice, pinch of cloves.
Nutrition
Calories: 163kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 84mg | Potassium: 168mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1363IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg