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Roasted chopped broccoli on a sheet pan with lemons
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Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli makes the best veggie side dish! So simple to make and with the best crispy texture.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Keyword: Dairy-Free, gluten-free, Keto, Paleo, Vegan, Whole30
Servings: 4 servings
Author: Amy Rains

Ingredients

  • 1 lb raw broccoli
  • 2 tbsp olive olil
  • 2-3 cloves of garlic*
  • Juice of 1 lemon
  • Sea Salt

Instructions

  • Preheat oven to 400.
  • Begin by giving your broccoli a rough chop. I like to use mostly just the head, and keep the pieces varying in sizes. Line a baking sheet with parchment paper or foil and spread out the broccoli.
  • Mix olive oil and garlic in a small bowl. Lightly brush your broccoli with oil and garlic mixture.
  • Salt your broccoli lightly, and place in the oven. Roast for 12-15 minutes until the edges are slightly browned, and broccoli is crispy. Remove from oven.
  • Squeeze lemon juice and add more salt if needed. Serve hot.

Notes

*I usually use 3 cloves of crushed garlic, but that makes the broccoli very garlic-y. You can tone it down to 2 cloves, or 1 large clove.

Nutrition

Calories: 102kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 101.6mg | Calcium: 56mg | Iron: 0.8mg