Sheet Pan Bruschetta Chicken
Fresh tomatoes, basil, and melty cheese turn simple chicken into a dinner that's full of bright Italian inspired flavor. Everything bakes together on one sheet pan, making this one of my favorite recipes when I want something fresh with minimal cleanup.
Servings: 4 servings
Ingredients
- 3 large chicken breasts sliced in half
- 1/4 cup olive oil or avocado oil + 2 tbsp
- 3 tbsp balsamic vinegar
- 3 cloves garlic minced (divided)
- 1/2 tsp salt
- 3 cups diced butternut squash
- 2 cups sliced cherry tomatoes
- 1/3 cup chopped fresh basil
- Salt + Pepper to taste
Instructions
- Preheat your oven to 350 degrees. Spray a sheet pan with non-stick spray or line with foil.
- Whisk together oil, vinegar, 1 clove garlic, and salt. Cover chicken with marinade.
- Coat the butternut squash with 2 tbsp oil, and salt + pepper. Arrange chicken and butternut squash on a sheet pan.
- Bake for 25-30 mins (depending on oven and thickness of chicken)
- While chicken is baking, mix together tomatoes, basil, and remaining garlic (2 cloves).
- Once chicken and squash are done baking, spoon tomato mixture over the chicken. Add additional drizzle of balsamic chicken if desired. Sprinkle with salt and pepper to taste.
- Serve hot.