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Slow Cooker Chicken Tacos

Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 6 -8 servings
Author: Amy Rains

Ingredients

  • 1 tbsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Ground Corriander
  • 1/2 tsp salt
  • 1/2 tsp Chipotle Powder optional
  • 3 tbsp Lime Juice
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Apple Cider Vinegar
  • 1/2 cup Chicken broth
  • 2 lbs Chicken Breast

Instructions

  • For your Slow Cooker:
  • Start by mixing together the dry spices and salt.
  • Add each of the liquid ingredients to the spices. Whisk together until it resembles a sauce.
  • Place Chicken Breast into the slow cooker and pour the sauce on top.
  • Set your slow cooker to high (or read above to use a low setting).
  • Start to check your chicken at around 3 hours to see if it can shred easily and is cooked all the way.
  • The chicken should be perfect around 4 hours.
  • For your Instant Pot:
  • Start by mixing together the dry spices and salt.
  • Add each of the liquid ingredients to the spices (add an additional 1/4 cup chicken broth). Whisk together until it resembles a sauce.
  • Place chicken breast in your Instant Pot and cover with sauce.
  • Secure the lid on your Instant Pot. Select the manual function and cook on high pressure for 7 minutes.
  • Use a quick release and remove the lid. Shred chicken with a fork and serve with sauce with your favorite toppings.