Go Back
–+ servings
Print Recipe
4.50 from 6 votes

Slow Cooker Cranberry and Pomegranate Sauce

Prep Time5 minutes
Cook Time4 hours
Total Time3 hours 5 minutes
Servings: 6 servings
Author: Amy Rains

Ingredients

  • 12 oz fresh cranberries
  • 1 pomegranate de-seeded about 1 cup of seeds
  • 1 cup orange juice*
  • 1/2 cup sugar**
  • 2 tsp orange zest
  • 1 tsp vanilla extract
  • 2 cinnamon sticks

Instructions

  • Place all ingredients into your slow cooker and give it a good stir.
  • Turn your slow cooker to low, and cook for 3-4 hours (depending on your slow cooker). Cranberries will pop and soften. Remove cinnamon sticks.
  • Sauce will be runny, but will thicken up once it cools.

Notes

*I used the juice of 2 oranges, but you can also use store bought orange juice.
**You can use 1/2 cup coconut sugar or 1/2 cup honey for a Paleo version!