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Slow Cooker Honey Mustard Pulled Chicken with Sriracha

Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Servings: 4 servings
Author: Amy Rains

Ingredients

  • 1/2 cup yellow mustard
  • 1/4 cup apple cider vinegar
  • 3 tbsp honey
  • 1/3 cup BBQ Sauce Gluten-Free brand
  • 3 tbsp Sriracha Sauce
  • 1/2 cup chicken broth
  • 1 - 1.5 lbs chicken breast

Instructions

  • Mix together the first 6 ingredients in a small bowl.
  • Place chicken breasts on the bottom of a slow cooker, pour sauce over the chicken.
  • Cook on low for 6 hours, or until chicken is easily shredded.
  • Serve with a sandwich bread, in a wrap, on top of greens, or with rice.