Slow Cooker Honey Mustard Pulled Chicken with Sriracha
Sweet honey, tangy mustard, and just the right kick of sriracha create pulled chicken that's full of bold flavor. Tuck it into sandwiches, serve it over rice, or meal prep a batch for easy lunches throughout the week.
Servings: 4 servings
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup apple cider vinegar
- 3 tbsp honey
- 1/3 cup BBQ Sauce Gluten-Free brand
- 3 tbsp Sriracha Sauce
- 1/2 cup chicken broth
- 1 - 1.5 lbs chicken breast
Instructions
- Mix together the first 6 ingredients in a small bowl.
- Place chicken breasts on the bottom of a slow cooker, pour sauce over the chicken.
- Cook on low for 6 hours, or until chicken is easily shredded.
- Serve with a sandwich bread, in a wrap, on top of greens, or with rice.