• Heat your oven to broil.
• In a large bowl, mix together both ground turkey and sausage until well blended.
• In a separate small bowl, mix together basil, oregano, rosemary, garlic powder, onion powder, salt, and almond meal. Add mixture to the meat.
• With your hands, mix together the spices and meat until well incorporated. Add in beaten egg and continue to mix well.
• Form meat mixture into large meatballs (about 1.5-2 inches in diameter).
• Place meatballs on a large cookie sheet. Broil for just 2-3 minutes, enough to allow the meatballs to stay together when thrown in the Slow Cooker or Instant Pot.

For the Slow Cooker:

• Add meatballs to slow cooker.
• Top meatballs with tomatoes, onion, garlic, salt, and vinegar.
• Cook on low for 5-6 hours.
• Serve plain with fresh basil, or with spaghetti squash.

For the Instant Pot

• Select the Saute function on your Instant Pot.
• Add 1 tbsp olive oil or avocado oil. Toss in chopped onion and garlic. Saute for 3-4 minutes. Select cancel. Pour in 1/2 cup water, and be sure to scrape up any browned bits to avoid the burn signal.
• Now add in tomato sauce, vinegar, and salt. Then add meatballs.
• Secure the lid. Select the manual function an cook on high pressure for 7 minutes.
• Use a natural release.
• Serve with fresh basil, and plain. Or serve over spaghetti squash or zucchini noodles.