Slow Cooker Vegetable Beef Goulash Soup
Servings: 8 servings
Ingredients
- 1.5 lbs lean stew beef trimmed fat
- 5 large carrots peeled and chopped
- 1 medium sized white onion peeled and chopped
- 6 small red potatoes quartered
- 1 red bell pepper chopped
- 6 cups beef broth
- 3 tbsp tomato paste
- 1/4 cup sweet hungarian paprika*
- 3 tbsp caraway seeds
- 2 tsp ground majoram
- 3 tbsp red wine vinegar
- 2 tbsp honey*
Instructions
- Begin by placing meat at the bottom of your slow cooker. Top with vegetables.
- In a large bowl, whisk together broth, paprika, caraway seeds, marjoram, red wine vinegar, and honey. Pour on top of meat and vegetables.
- Set your slow cooker to low, and cook for 7-8 hours.
- Serve hot and use optional garnishes (sour cream, parsley).
Notes
*Sweet hungarian paprika is the special ingredient in this soup. If you cannot find it, use regular smoked paprika and add an additional tbsp of honey or brown sugar.
*I used honey in place of brown sugar because I am following a "no refined sugar" diet, but you can easily use brown sugar in place of the honey. Just cut down to 1 tbsp. Also, if you are following a Whole30 diet, you can omit the honey completely.
*I used honey in place of brown sugar because I am following a "no refined sugar" diet, but you can easily use brown sugar in place of the honey. Just cut down to 1 tbsp. Also, if you are following a Whole30 diet, you can omit the honey completely.