Slow Cooker Vegetarian Chili
Only 10 minutes of prep time is all you need to make this amazingly delicious Vegetarian Chili! You'll love the ease of the slow cooker, and that you can set it and forget it.
Servings: 8 servings
Ingredients
- 2 tbsp chili powder
- 1 tbsp cumin
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp salt + more to taste
- 1 14 oz can black beans drained and rinsed
- 1 14 oz can pinto beans drained and rinsed
- 1 14 oz can red kidney beans drained and rinsed
- 1 poblano pepper
- 1 red bell pepper
- 1 large white onion
- 1 cup frozen corn
- 1 large sweet potato
- 1 28 oz can whole tomatoes
- 1/2 cup vegetable broth
Instructions
- Mix together the spices in a small bowl. Set aside.
- Prepare your vegetables: peel and chop the sweet potato into small chunks, chop both peppers into small pieces, and dice the onion.
- Add beans, vegetables, spices, tomatoes, and broth to slow cooker.
- Cook on low for 6 hours.
- Serve with your favorite toppings: chopped fresh cilantro, avocado, or green onions.
Nutrition
Calories: 204kcal | Carbohydrates: 40g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 885mg | Potassium: 749mg | Fiber: 12g | Sugar: 5g | Vitamin A: 5464IU | Vitamin C: 37mg | Calcium: 89mg | Iron: 4mg