Go Back
+ servings
Print Recipe
No ratings yet

Smoked Tomato Vinaigrette

10 minutes, just a handful of ingredients and a food processor or blender is all you need to make this delicious Smoked Tomato Vinaigrette! Delicious, healthy, and so easy.
Prep Time10 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 10
Author: Amy Rains

Ingredients

  • ½ cup apple cider vinegar
  • 2 medium size vine ripened tomatoes cut into quarters
  • 1 clove garlic minced
  • 2 tsp liquid smoke*
  • ¾ cup avocado or olive oil
  • 1/2 tsp salt + more to taste
  • 1/3 tsp black pepper + more to taste

Instructions

  • Begin by placing tomato, vinegar, garlic, and liquid smoke into a high powered blender or food processor. Blend for about 30 seconds to 1 minute, or until dressing begins to get smooth.
  • While motor is running, slowly pour in oil. Sprinkle in salt and pepper. Continue to blend until no chunks of tomato remain.
  • Taste and adjust to add more salt or pepper (if needed).
  • Serve over a bed of greens, or grilled vegetables.

Notes

*Liquid smoke can be found in the condiment aisle near the BBQ sauce in most grocery stores. Be sure to check for ingredients, as some brands have a caramel coloring that is not necessary.

Nutrition

Calories: 152kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 120mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg