Spinach Pesto
This spinach pesto is a fresh, flavorful sauce that's an easy way to add vibrant flavor to pasta, sandwiches, grain bowls, and more. It comes together quickly with simple ingredients and is perfect for meal prep throughout the week. Keep a batch on hand for effortless meals.
Servings: 2 cups
Ingredients
- 2 cups baby spinach
- 1 cup fresh basil leaves
- 2 garlic gloves
- 1/2 cup olive oil you can add more if you like it saucy, I like mine thick
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup pine nuts
- Salt to taste
Instructions
- Begin by placing the spinach, basil and garlic into a food processor.
- Pulse until nicely chopped (30 seconds or less)
- While it's pulsing, slowly add in olive oil.
- Add in parmesan and pine nuts last.
- Salt to taste.
Notes
Can be store in the fridge for up to 2 weeks.