Strawberry Coconut Breakfast Bake
Strawberry Coconut Breakfast Bake is a tasty and easy to make breakfast that you can meal prep on the weekends and enjoy throughout the week! Reminscent of baked oatmeal, but without the grains.
Servings: 8 servings
Ingredients
- 2 cups unsweetened coconut flakes
- 3/4 cups chopped walnuts
- 1/4 cup chia seeds
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 4 large eggs
- 1 cup unsweetened nut milk I use flax milk
- 1 ripe banana mashed
- 2 tbsp coconut oil melted
- 2 cups diced strawberries
Instructions
- Preheat your oven to 375 degrees. Grease an 8 inch square pan and set aside.
- In a large bowl, mix together your dry ingredients: coconut flakes, walnuts, chia seeds, cinnamon, baking soda, and salt.
- In a smaller bowl, whisk together eggs and milk. Now add in coconut oil and mashed banana. Add wet ingredients into dry and mix well. Fold in the strawberries.
- Bake for 40 minutes, or until top is firm and golden.
- Serve hot!
Notes
*You can feel free to add in a drizzle of maple syrup or honey for an added sweetener.
Nutrition
Calories: 394kcal | Carbohydrates: 17g | Protein: 8g | Fat: 35g | Saturated Fat: 23g | Cholesterol: 82mg | Sodium: 118mg | Potassium: 466mg | Fiber: 8g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 23.8mg | Calcium: 103mg | Iron: 2.6mg