In a food processor or blender, blend strawberries, coconut milk, maple syrup, lemon paste, and basil leaves. Continue to pulse for up to 3 minutes, until completely smooth.

Pour mixture into an air-tight container that is freezer friendly.

Freeze for at least 3 hours, up to 12 hours to ensure it is completely frozen. It will need to soften at room temperature for at least 15 minutes until it can be easily spooned. If mixture is a bit icy, continue to soften at room temperature and mix with a spoon.