THE BEST Dark Chocolate Brownies
These Dark Chocolate Brownies are so simple to make in less than 30 minutes. They are decadent, moist, dense, and everything you want in a brownie! Forget the boxed brownies, these are even easier and taste way better.
Servings: 20
Ingredients
- 1 cup unsalted butter 2 sticks
- 1.5 cups granulated sugar
- 1 tbsp vanilla
- 4 large eggs
- 1 1/4 cup unsweetened dark chocolate cocoa powder
- 1.5 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 2 cups dark chocolate chips
- Sea Salt for sprinkling optional
Instructions
- Preheat your oven to 350 degrees. Lightly grease a 9x13 pan and set aside.
- In the microwave or a saucepan, melt the butter and sugar and mix until well combined. Make sure the mixture is slightly cooled, add eggs one at a time, and finally vanilla. Whisk until well combined. Set aside.
- In a large bowl mix together the dry ingredients: dark chocolate cocoa powder, flour, salt, and baking powder. Fold in wet ingredients and mix until the dry has been completely incorporated.
- Add dark chocolate chips and pour batter into the 9x13 pan. Batter will be thick and need to be smoothed with a spatula.
- Bake for 25, or until a toothpick inserted comes out clean. Do not over bake!
- Let brownies cool before cutting into small pieces.
- Brownies should be stored in an air tight container for up to a few days, or frozen for a few months.