Turmeric Roasted Vegetables
Servings: 6
Ingredients
- 1/4 cup avocado oil or olive oil
- 2 large cloves garlic minced
- 2 tbsp fresh lemon juice
- 1 tbsp ground turmeric
- 1 tsp sea salt + more to taste
- 1 large head of cauliflower chopped into florets
- 4 medium sized Yukon Gold potatoes diced (about 2.5-3 cups)
- 10 oz fresh green beans
- 1 tsp lemon pepper
Instructions
- Preheat your oven to 375 degrees.
- In a small bowl, whisk together together oil, garlic, lemon juice, turmeric, and sea salt.
- Place sauce in a container or ziplock bag, add vegetables and shake to coat.
- Spread over a large baking sheet. Add additional salt and lemon pepper.
- Bake for 40-45 minutes (depending on oven). Veggies should be nice and golden brown, crispy on the edges.