Turmeric Roasted Vegetables
Roasting brings out the natural sweetness of vegetables, and turmeric adds warm, earthy flavor along the way. This colorful side dish pairs with almost any protein and is an easy way to add more vegetables to your dinner table.
Servings: 6
Ingredients
- 1/4 cup avocado oil or olive oil
- 2 large cloves garlic minced
- 2 tbsp fresh lemon juice
- 1 tbsp ground turmeric
- 1 tsp sea salt + more to taste
- 1 large head of cauliflower chopped into florets
- 4 medium sized Yukon Gold potatoes diced (about 2.5-3 cups)
- 10 oz fresh green beans
- 1 tsp lemon pepper
Instructions
- Preheat your oven to 375 degrees.
- In a small bowl, whisk together together oil, garlic, lemon juice, turmeric, and sea salt.
- Place sauce in a container or ziplock bag, add vegetables and shake to coat.
- Spread over a large baking sheet. Add additional salt and lemon pepper.
- Bake for 40-45 minutes (depending on oven). Veggies should be nice and golden brown, crispy on the edges.