Watermelon and Blueberry Salad with Feta
Servings: 10 servings
Ingredients
- 5 lb Seedless Watermelon
- 8 oz blueberries
- 2 medium sized apples*
- 1/2 cup crumbled or cubed feta
- 1/3 cup chopped fresh mint
- Juice of 1 lemon about 2-3 Tbsp
- 1 Tbsp Red Wine Vinegar
- 1 Tbsp Honey
Instructions
- Begin by preparing the fruit. Chop up the watermelon into 1-inch cubes and place into a large bowl or trifle. Rinse and dry the blueberries and add to the watermelon. Peel and core your apple, chop into small cubes or pieces (about 1/2 inch).
- Add chopped fresh mint.
- In a small bowl, whisk together lemon juice, red wine vinegar, and honey.
- Pour over top of the salad, and toss together to make sure the fruit is evenly coated. Top with feta to serve
Notes
Salad can be made up to 8 hours ahead. Feta and mint should be added later (less than 2 hours before serving).