Watermelon Prosciutto Skewers
Servings: 8
Ingredients
- 1/2 medium watermelon
- 16 thin slices prosciutto
- 32 mini mozarella balls*
- 1/2 fresh basil leaves
- 1 tbsp balsamic vinegar (optional)
- pinch of sea salt
- 16 wooden skewers
Instructions
- Slice the watermelon in 4 large pieces. Using a melon baller, scoop out and create 32 watermelon balls. Alternatively, cut watermelon chunks into 1 inch squares. Set aside.
- Cut each prosciutto slice in half. Set aside.
- Create a pattern with your skewers. Start by folding your prosciutto in a small square and thread, then a watermelon ball, a mozzarella ball, and finally a leaf of basil folded in half. Repeat the pattern twice on each skewer.
- Splash a tablespoon of balsamic vinegar over the skewers and sprinkle with a dash of salt.
Notes
*You can omit mozzarella for a dairy-free version. Repeat the other 3 ingredients 3 times.