Go Back
+ servings
Bowl of sausage and vegetables that are lightly browned.
Print Recipe
5 from 2 votes

Air Fryer Sausage and Veggies

Just a handful of ingredients and 20 minutes is all you need for this simple and delicious Air Fryer Sausage and Veggie recipe! Healthy and easy.
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Keyword: air fryer
Servings: 4
Author: Amy Rains

Equipment

  • 1 Air Fryer

Ingredients

  • 8 Pre-cooked chicken sausage links
  • 1 red bell pepper, diced
  • 2 cups quartered brussels sprouts
  • 1/2 large red onion, diced
  • 1 tbsp avocado oil or olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3 tsp Italian seasoning

Instructions

  • Slice the sausage into 1/2 inch pieces
  • In a large bowl, combine the sausage and chopped vegetables. Toss the oil (you may need another 1-2 tsp) until veggies and sausage are well coated. Sprinkle with salt, pepper, and Italian seasoning. Toss again to combine.
  • Pour the veggie/sausage mixture into your air fryer basket. Cook at 390 for 10 minutes, then remove and toss around the veggies. Cook for another 5-7 minutes, or until lightly browned.
  • Serve hot!