Apricot and Blueberry Chia Pudding
Breakfast is a little more exciting when there's Apricot Blueberry Chia Pudding waiting in the fridge. Fresh fruit brings natural sweetness while chia seeds create a creamy texture that's perfect for meal prep or an easy afternoon snack.
Servings: 4 servings
Ingredients
- 2 cups coconut milk I used canned full fat, but any milk will work
- 1/4 cup chia seeds
- 1 tbsp real maple syrup
- 3/4 cup fresh blueberries
- 3 apricots pitted and chopped
Instructions
- In a bowl, mix together milk, chia seeds, and syrup. Place in the fridge and let sit for at least 3 hours, but up to overnight.
- Give it a good stir and top with apricots and blueberries. Enjoy!