Banana Split Overnight Oats
Banana Split Overnight Oats makes the easiest, on-the-go, and portable breakfast that comes together in less than 10 minutes! This no-cook recipe is also perfect for oatmeal lovers who can enjoy these oats year round. Healthy and delicious!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1 cup milk or milk alternative, I use flax milk
- 1 tbsp maple syrup or honey
- 1 tbsp nut butter of choice
- 1 banana sliced
- 3-4 strawberries diced
- 2 tbsp chocolate chips
- 1 tbsp pecans or nuts of of your choice
The night before, mix together oats, chia seeds, milk, nut butter, sweetener, and strawberries in a jar or bowl. Cover and refrigerate overnight.
The next morning, give your mixture a good stir. Top with bananas, extra strawberries, chocolate chips, and pecans.
Calories: 446kcal | Carbohydrates: 59g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 85mg | Potassium: 632mg | Fiber: 11g | Sugar: 37g | Vitamin A: 247IU | Vitamin C: 16mg | Calcium: 304mg | Iron: 5mg