Preheat your oven to 400 degrees.

Slice your zucchini in half, vertically so you have 8 zucchini boats. Scoop out the insides by cutting around the edges of your zucchini leaving a rim of about 1/4 inch. In a small bowl, mix together oil and garlic. Brush onto each zucchini boat. Grease a large baking dish, and place each of the zucchini boats inside. Bake for 20 minutes.

Meanwhile, prepare the chicken. Cut your chicken breast into small pieces, about 1/2 inch diameter. Heat a large skillet to medium high heat, add olive oil, and toss in chicken. Cook each chicken breast for a few minutes per side, until almost cooked all the way (about 4-5 mins total).

Add corn and onion. Continue to sauté for another 5 minutes. Toss in BBQ Sauce and coat the chicken and vegetables. Set aside.

Remove zucchini from the oven. Place BBQ Chicken mixture inside each zucchini boat. Top with mozzarella cheese and fresh cilantro. Bake another 8 minutes.

Remove, and enjoy hot!!