Berry Banana Bread
Berry Banana Bread is a spring or summer flavor twist on classic banana bread! Healthy, moist, delicious, and so simple to make with easy ingredients. Gluten-free and dairy-free options!
Servings: 10
Ingredients
- 1 1/2 cups of flour*
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup chia seeds
- 1/4 tsp sea salt
- 1 cup fresh strawberries chopped
- 1/2 cup fresh blueberries
- 2 bananas mashed
- 1/4 cup brown sugar or coconut sugar
- 1/4 cup coconut oil melted
- 1 egg
- 1/4 cup greek yogurt
- 1/4 cup dairy-free milk
Instructions
- Preheat your oven to 350 degrees F. Prepare a 9x5 loaf pan by lightly greasing. Set aside.
- In a large bowl, stir together the dry ingredients: flour, oats, baking powder, baking soda, chia seeds, and sea salt.
- Using a stand mixer or hand mixer, mix oil, bananas, sugar, egg, greek yogurt, and milk.
- Add the dry ingredients to wet and mix until combined using a rubber spatula. Fold in the berries and mix gently.
- Spoon batter into the loaf pan and smooth out the top. Transfer to the oven
- Bake for 45-50 minutes (depending on oven), or until the top is golden brown and the center is set. Let cool for at least 30 minutes before slicing.
Notes
This bread will stay fresh for a few days, but it is best to freeze the leftovers.