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5 from 1 vote

Chocolate Chip Cookie Bars

These soft and chewy Chocolate Chip Cookie Bars are healthy, delicious, and so easy to make! Less than 30 minutes is all you need.
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12
Author: Amy Rains

Ingredients

  • 1.5 cups blanched almond flour
  • 1/3 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil (at room temperature)
  • 1/4 cup cashew butter
  • 1/4 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips*

Instructions

  • Preheat the oven to 350 degrees F. Prepare an 8x8 square baking dish by spraying with non-stick spray and lining with parchment paper.
  • In a medium sized bowl, whisk together the dry ingredients: both flours, baking soda, and sea salt.
  • In a larger bowl, use a stand mixer or hand mixer to beat together the wet ingredients: coconut oil, cashew butter, coconut sugar, egg, and vanilla extract. Beat until well combined.
  • Pour in the dry ingredients to the wet. Fold in chocolate chips.
  • Using a spatula, spread the dough mixture evenly in the prepared pan. Transfer to the oven and bake for 25 minutes.
  • Remove from oven and cool for 15-20 minutes. Then cut into even bars.

Notes

*Use dairy-free, unsweetened, or refined sugar free chocolate chips for a Paleo variation. Lily's, Choc Zero, or Enjoy Life are good options. 

Nutrition

Calories: 254kcal | Carbohydrates: 19g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 36mg | Fiber: 3g | Sugar: 10g | Vitamin A: 23IU | Calcium: 54mg | Iron: 2mg