Cilantro Lime Cauliflower Rice
This is the tastiest low-carb cauliflower rice recipe. The cauliflower rice and tangy lime-cilantro sauce (both nutritious!) are easy to whip up too. Ready in 15 minutes using a food processor or blender.
Servings: 4
Ingredients
For the Cauliflower rice:
- 1 large head of cauliflower
- 1 tbsp avocado or olive oil
- 2 garlic cloves minced
- 1/2 large onion chopped
For the cilantro lime sauce:
- 1/4 cup chopped cilantro
- 3 tbsp avocado or olive oil
- 1 tbsp white vinegar
- 1 garlic clove minced
- Juice of 1 lime
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- Rice your cauliflower: chop your head of cauliflower into florets, place inside food processor and pulse until cauliflower has a rice texture.
- Heat a large skillet to medium heat. Add oil, and saute onion and garlic for 3-4 minutes, or until fragrant. Add cauliflower rice and continue to saute.
- Meanwhile, make your sauce: Add cilantro, vinegar, garlic, lime, cumin, and salt to your food processor or blender. While motor is running, add remaining oil. Blend until smooth.
- Pour sauce on top of cauliflower rice, and continue to mix until dressing is completely incorporated. Remove from heat and serve.
Nutrition
Calories: 141kcal | Carbohydrates: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 14.9mg | Calcium: 12mg | Iron: 0.3mg