Coconut Lime Cauliflower Rice
Roasted Coconut Lime Cauliflower Rice makes the perfect side dish! So simple to roast in the oven in less than 30 minutes. Pairs well with so many dishes! Paleo, Vegan, Keto, and Whole30.
Servings: 4
Ingredients
- 1 large head of cauliflower*
- 1/3 cup shredded coconut
- 2 tbsp melted coconut oil
- 1/2 tsp sea salt
- 3 tbsp fresh lime juice
- 1 tsp lime zest
Instructions
- Preheat the oven to 425 degrees F. Lightly grease a large baking sheet and set aside.
- Cut the cauliflower into florets. Add to a food processor in batches, and pulse briefly until a rice like texture forms. Do not over pulse!
- Spread out the cauliflower rice over the sheet pan and add in the shredded coconut. Toss with melted coconut oil, and sea salt. Transfer to the oven.
- Roast for 20-22 minutes, or until lightly golden. Toss with lime juice and zest, and salt to taste. Serve hot!
Notes
*You can also use 16 oz pre-riced cauliflower