Creamy Baked Corn and Bacon Dip
Servings: 10 servings
Ingredients
- 12 oz cream cheese at room temperature
- 4 oz can diced green chiles
- 14 oz can fire roasted diced tomatoes
- 10 oz frozen corn defrosted
- 6 slices cooked nitrate free bacon chopped into small pieces
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro to garnish
Instructions
- Preheat your oven to 350 degrees.
- Grease a 8x8 casserole dish and set aside.
- In a large bowl, mix together cream cheese, tomatoes, chiles, corn, and bacon.
- In a small bowl, mix together chili powder, cumin, paprika, coriander, and salt. Add spices to cream cheese mixture and fold into mixture until well blended.
- Spread mixture into casserole dish. Top with cheddar cheese, and place into oven.
- Bake for 20-25 minutes until cheese is golden and dip is hot.
- Garnish with cilantro and serve hot!