Creamy Homemade Dill Pickle Salad Dressing
Less than 5 minutes is all you need to make this easy and delicious creamy dill pickle salad dressing! Just a handful of real food ingredients. You can also use as a dip!
Course: Dressing
Keyword: dairy-free option, Keto, low carb
Servings: 6
- 1.5 cups dill pickle juice
- 1 large avocado
- 2 tbsp chopped fresh dill
- 2 tsp garlic powder
- 1/4 cup avocado oil or olive oil
In a food processor or blender, combine the pickle juice, avocado, fresh dill, and garlic powder. While motor is running, add in the oil. Blend until completely smooth!
To use as a dip, add in an additional avocado.