Crispy Air Fryer Artichoke Hearts
These Air Fryer Artichoke Hearts have a crispy and crunchy coating and are dipped into a spicy ranch! Such a fun appetizer and one that comes together in less than 20 minutes.
Servings: 6
Ingredients
- 1 15 oz jar of marinated artichoke hearts
- 1 large egg
- 1 tbsp milk (can use dairy-free)
- 1 cup blanched almond flour
- 1/2 cup finely diced pecans
- 3 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 cup ranch dressing* (for dipping)
Instructions
- Drain the artichoke hearts and gently pat dry with a paper towel. Transfer to a bowl or plate.
- In a bowl, whisk together the egg with milk.
- In a seperate shallow dish, mix together the almond flour, pecans, Italian seasoning, garlic powder, and sea salt.
- Preheat the air fryer to 390 degrees F. Using a fork or a toothpick, dip in the egg mixture, then the flour/nut mixture. Place the artichoke hearts in a single layer in the air fryer.
- Cook for 7 minutes at 390, then flip and cook another 4-5 minutes.
- Serve hot with ranch dressing! See above blog post for zesty ranch recipe.
Notes
*Use your favorite store bought ranch, or try my recipe in the blog post for zesty ranch.