Ginger Beef and Broccoli Stir-Fry

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5 from 1 vote

Ginger Beef and Broccoli Stir-Fry

Prep Time5

Cook Time12

Total Time17

Keyword: Dairy-Free, gluten-free, Paleo

Servings:

Author: Amy Rains

Ingredients

2 tbsp coconut oil
1.5 lbs top sirloin beef steak tips
3 cups fresh chopped broccoli
3 tbsp chopped fresh ginger divided
1 clove minced garlic
1/3 cup coconut aminos or GF Tamari Soy Sauce
1 tbsp sesame oil
2 tbsp rice vinegar
1/2 tbsp chili garlic sauce*
1 tbsp honey
1/2 tsp ground ginger
1 tbsp arrowroot powder optional

Instructions

Before you begin, be sure beef and broccoli are prepared. Cut the steak into 1 inch cubes, and the broccoli into various sizes.
Begin by heating a large skillet to medium high heat. Once hot, add coconut oil, 2 tbsp fresh ginger and garlic.
Add beef and broccoli. Begin to sauté until sides of beef begin to brown (about 3-4 minutes), and reduce heat to medium.
In a small bowl, whisk together sauce: soy sauce or coconut aminos, sesame oil, vinegar, chili garlic sauce, ground ginger, honey and 1 tbsp fresh ginger. Toss into skillet and be sure to coat the beef.
Let simmer another 5-8 minutes, or until beef is cooked to your liking. It takes approximately an additional 5 minutes to have medium - medium well cooked steak. If sauce is too thin, you can add 1 tbsp arrowroot starch to 1 tbsp water. Toss in to skillet, and cook until thickened.
Serve hot, over rice or cauliflower rice. Garnish with toasted sesame seeds (optional).

Notes

*This is optional and sometimes hard to find. You can use hot sauce in it's place like sriracha or buffalo hot sauce. You can also omit and just add 1-2 tsp crushed red pepper!

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