Grilled Asian Orange Chicken
Grilled Asian Orange Chicken has the most flavorful orange infused sauce that makes a delicious dinner! Simple, healthy, and loved by all.
Servings: 4 servings
Ingredients
- 1/4 cup Tamari soy sauce or coconut aminos
- 1-3 tbsp honey*
- 1 tbsp rice vinegar
- Juice of 1 orange or 1/4 cup orange juice
- 1 tbsp orange zest
- 4 cloves of garlic
- 1/2 tsp crushed red pepper
- 1/2 tsp curry powder
- 4 large chicken breasts
Instructions
- For the marinade: Combine all the ingredients except the chicken in small bowl and whisk together.
- Place marinade into a large ziploc bag or container with a lid, and add the chicken. Marinade for as little as 15 minutes or as long as 8 hours.
- Prepare your grill, and once heated, place the chicken breasts on the grill. Reserve the marinade.
- While the chicken is grilling, place marinade into a small saucepan and boil for about 2-3minutes (sauce will be reduced and thickened).
- Grill chicken for 5-8 minutes per side or until the inside is no longer pink.
- Drizzle sauce on top of each breast.
Notes
*If using coconut aminos, use only 1 tbsp honey. If using soy sauce or GF Tamari, use 3 tbsp honey.