Grilled Greek Turkey Burgers with Whipped Feta
Servings: 6 servings
Ingredients
- For the burgers:
- 1.5 lbs ground turkey breast
- 2 tsp dried oregano
- 2 cloves garlic crushed
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/4 cup chopped red onion
- 1 tbsp chopped dill
- For the Whipped Feta:
- 4 oz whipped cream cheese
- 4 oz feta block or crumbled is fine
- 3 tbsp lemon juice
- 1 clove garlic minced
- 2 tsp chopped dill
- For garnish:
- Sliced tomato slices
- Sliced cucumbers
- Sliced red onions
Instructions
- Begin by warming up your grill to medium, medium high heat.
- In a medium sized bowl, mix ground turkey with oregano, garlic, vinegar, lemon, onion, and dill. Form into 1/4 pound patties.
- Grill for about 5 minutes per side, or until turkey is no longer pink inside.
- Meanwhile, make the whipped feta. Add cream cheese, lemon juice, feta, garlic, and dill to a food processor and blend for about 2 minutes. Feta should be well combined, and mixture should be fluffy and creamy.
- Top your burgers with feta, and add your favorite toppings.