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Plate of French toast muffins covered in powdered sugar and a side of maple syrup.
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High Protein French Toast Muffins

High Protein French Toast Muffins are a convenient breakfast that is delicious, portable, and simple to make with a handful of easy ingredients. Use eggs, egg whites, and protein powder to get 15 grams of protein per serving of 2 muffins!
Prep Time10 minutes
Cook Time7 minutes
Course: Breakfast
Keyword: High Protein
Servings: 10
Author: Amy Rains

Ingredients

  • 1 loaf Bread*
  • 4 large Eggs
  • 1 cup Liquid Egg whites
  • 1 cup Milk
  • 1/2 cup Protein powder**
  • 2 tbsp Maple syrup (+ more for serving)
  • 3 tsp Cinnamon
  • 1/2 tsp Sea salt

Instructions

  • Preheat the oven to 375 degrees F. Lightly grease 2x 12 cup muffin pans and set aside. Cut your bread into large cubes. If you are using a very soft bread (like brioche), you may want to toast the cubes in the oven for 5 minutes prior to adding the liquid mixture.
  • In a large bowl, whisk together eggs, egg whites, milk, protein powder, maple syrup, cinnamon, and sea salt.
  • Toss in the bread cubes and stir gently to coat the bread cubes evenly. Spoon the mixture until muffin cups are approximately 3/4 - all the way full among the prepared pans. You should get somewhere between 20 - 24 muffins.
  • Transfer to the oven and bake for 18 - 20 minutes, or until tops are golden brown and muffins are puffy. Remove and let sit for 5 minutes to cool.
  • Sprinkle with powdered sugar (optional), or serve warm with a little butter and maple syrup.

Storage tips!

  • These store well in the freezer for a few months! This helps them to keep fresh. Pull out one at a time from the freezer and microwave for 1 minute to serve.

Notes

*You can use any type of bread here. If pre-sliced, you will need around 20 slices of bread. If using a sourdough loaf, cut the entire loaf into 1 inch cubes. For softer bread like brioche, it's best to toast in the oven at 375 for 5 minutes or so before tossing in with the liquid egg mixture. 
**I use vanilla whey protein, but have also used a plant based protein (Ka'Chava) that was chai flavored. Choose your favorite protein powder! Collagen protein powder that is unflavored also works well here. 

Nutrition

Calories: 198kcal | Carbohydrates: 26g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 447mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 0.02mg | Calcium: 90mg | Iron: 3mg