Honey-Garlic Glazed Roasted Brussels Sprouts
These brussels sprouts are roasted with garlic until they're crispy and tender, andthen glazed with a mouthwatering honey and balsamic dressing. This simplevegetable side dish is quick to come together and complements any meal!
Servings: 4
Ingredients
- 1.5 lb brussel sprouts
- 1 tbsp avocado oil
- 2 large cloves of garlic minced
- 1/4 tsp Sea salt + more to taste
- 1 tbsp honey
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400 F.
- Rinse and dry brussel sprouts, and split each sprout in half trimming off the stems. In a small bowl, stir the oil and garlic. In a large bowl, toss the brussels with oil and garlic mixture.
- Arrange the Brussels Sprouts along the perimeter of the baking sheet, flat side down. Sprinkle with sea salt. Transfer the baking sheet to the oven.
- While Brussels Sprouts are roasting, use the same small bowl of the garlic/oil, and whisk together the balsamic and honey.
- Remove from the Brussels from the oven at the 15 minute mark. Gently brush each sprout with the honey/balsamic mixture and give it a quick toss. Transfer back to the oven.
- Roast for another 10 minutes, or until browned and crispy.
- Sprinkle with additional sea salt and serve hot!