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4.50 from 2 votes

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes are creamy, delicious, and require only 15 minutes of prep time and 10 minutes of cook time! So simple and quick to make without having to use up stovetop space.
Prep Time15 minutes
Cook Time10 minutes
Pressure time12 minutes
Total Time37 minutes
Course: Side Dish
Keyword: dairy-free option, gluten-free
Servings: 8
Author: Amy Rains

Ingredients

  • 3 lbs Yukon Gold Potatoes
  • 3 cloves garlic (peeled)
  • 1 cup chicken or vegetable broth
  • 1 tsp sea salt
  • 6 tbsp butter or ghee
  • 1/2 cup milk*
  • fresh herbs like thyme or rosemary (optional)

Instructions

  • Peel and cut the potatoes. Place inside the Instant Pot with garlic cloves. Pour the broth and sea salt on top and secure the lid. Cook on high pressure for 8 minutes, then use a quick release.
  • After removing the lid, place butter and warmed up milk in the Instant Pot. Using a potato masher, immersion blender, or hand mixer, mash and whip the potatoes until smooth and creamy.
  • Serve warm with added fresh herbs and salt and pepper to taste.

Notes

*Use a dairy-free milk, like unflavored almond milk for a dairy-free option

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 490mg | Potassium: 767mg | Fiber: 4g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 36mg | Calcium: 44mg | Iron: 1mg