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5 from 1 vote

No Bake Brownie Energy Bites

Servings: 10
Author: Amy Rains

Ingredients

  • 1 cup roasted and salted almonds
  • 1 cup medjool dates (pitted) about 12 dates
  • 1/4 cup cacao or cocoa powder
  • 2 tbsp real maple syrup
  • 1/2 tsp sea salt
  • 1/4 cup mini chocolate chips (optional)

Instructions

  • In a food processor or high powered blender, pulse the almonds until they are ground. Now add the remaining ingredients (except chocolate chips, if using), continue pulsing until a dough forms. Now add in chocolate chips. You may have to stop several times and scrape the bowl with a spatula.
  • Remove the dough, and using an ice cream scoop or spoon, form into 1 inch balls.
  • Refrigerate for about an hour. Store in an air tight container in the fridge, or at room temperature.

Nutrition

Calories: 161kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 245mg | Fiber: 4g | Sugar: 16g | Vitamin A: 32IU | Calcium: 59mg | Iron: 1mg