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Looking for one of my quick & easy, packable snack that satisfies your chocolate cravings and keeps energy levels steady? These No Bake Brownie Energy Bites are the perfect solution. With just a few simple pantry ingredients, you can have a wholesome, nutrient-packed snack ready in about 10 minutes.

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Top-Down View: No-Bake Brownie Energy Bites in a bowl, almonds scattered; date & almond energy ball recipe.

These bites are ideal for lunchboxes, after-school snacks, or a pre-workout bite. As a nutritionist, I always recommend having grab-and-go options that combine fiber, healthy fats, and natural sweetness without added fillers or processed sugar. I love that these bites provide a great balance of macronutrients. The dates offer natural carbohydrates and fiber, the almonds add healthy fats and protein, and the cocoa delivers antioxidants. They’re great for stable energy between meals or after workouts, without the blood sugar crash that comes from highly processed snacks.

  • Made in under 10 minutes
  • Just six simple, real food ingredients
  • Naturally sweetened with dates
  • No baking required
  • Perfect for meal prep and freezer friendly
  • Kid approved and school lunchbox safe

These bites are a staple in my weekly snack prep, especially when we’re in back-to-school or busy sports season mode. They hit the sweet spot between indulgent and energizing.

Close-up: No-Bake Brownie Energy Bite held in hand, revealing texture; quick chocolate treat recipe.

Ingredients You’ll Need

To keep things simple and clean, this recipe uses only a handful of pantry staples:

  • 1 cup roasted and salted almonds
  • 1 cup medjool dates (about 12, pitted)
  • 1/4 cup unsweetened cocoa or cacao powder
  • 2 tablespoons real maple syrup
  • 1/2 teaspoon sea salt
  • 1/4 cup mini chocolate chips (optional but recommended!)

You can easily swap the almonds for walnuts or pecans if that’s what you have on hand. The mini chocolate chips add a fun texture and extra chocolatey bite, but you can leave them out if needed.

  1. Grind the almonds: In a food processor or high-powered blender, pulse the almonds until finely ground.
  2. Blend in the rest: Add the dates, cocoa powder, maple syrup, and sea salt. Pulse until the mixture forms a sticky dough.
  3. Mix in chocolate chips: Stir in the chocolate chips by hand or with a few more quick pulses.
  4. Form into balls: Scoop out the dough and roll into 1-inch balls. You can use a spoon or small cookie scoop.
  5. Chill and store: Refrigerate the bites for at least an hour to set. Store in an airtight container in the fridge or at room temperature.
 No-Bake Brownie Energy Bites in a bowl with almonds; easy, healthy snack recipe with dates, cocoa, and nuts.

Double or triple the batch and freeze for future weeks. These freeze well and thaw quickly, making them ideal for busy families. I often pack a few in lunchboxes or toss them into snack bags for road trips or after-school activities.

If you’re looking for more easy and nutritious snack ideas, try these Homemade Granola Bars or Peanut Butter Banana Muffins.

Ready to whip up a batch? These No Bake Brownie Energy Bites will be your new go-to snack for chocolatey satisfaction with zero fuss.

5 from 1 vote

No Bake Brownie Energy Bites

Servings: 10
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Ingredients 

  • 1 cup roasted and salted almonds
  • 1 cup medjool dates (pitted), about 12 dates
  • 1/4 cup cacao or cocoa powder
  • 2 tbsp real maple syrup
  • 1/2 tsp sea salt
  • 1/4 cup mini chocolate chips, (optional)

Instructions 

  • In a food processor or high powered blender, pulse the almonds until they are ground. Now add the remaining ingredients (except chocolate chips, if using), continue pulsing until a dough forms. Now add in chocolate chips. You may have to stop several times and scrape the bowl with a spatula.
  • Remove the dough, and using an ice cream scoop or spoon, form into 1 inch balls.
  • Refrigerate for about an hour. Store in an air tight container in the fridge, or at room temperature.

Nutrition

Calories: 161kcal, Carbohydrates: 21g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 120mg, Potassium: 245mg, Fiber: 4g, Sugar: 16g, Vitamin A: 32IU, Calcium: 59mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @wholesomelicious or tag #wholesomelicious!

About Amy Rains

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5 from 1 vote

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7 Comments

  1. Mindy says:

    Hi Amy! I am going to make these today but wondered if I am just mixing in the chocolate chips by hand at the end? I am assuming yes but making sure I am not supposed to pulse those in with the food processor. Thanks.

    1. Amy says:

      Yes, mix in by hand at the end, but they are optional!

  2. Jackie Adams says:

    Can you freeze them? Thank you!

    1. Amy says:

      Yes, you can!

  3. Mary P says:

    This my third time making these. They are so good. This time I used almond butter. It worked great.

  4. Mary P says:

    5 stars
    These are so good and easy too make. My whole family loved them.

    1. Amy says:

      I’m so glad, Mary! Thank you!