Paleo Chocolate Chip Cookie Dough Truffles
Paleo Chocolate Chip Cookie Dough Truffles require only 20 minutes to make! You'll love these no-bake treats with minimal ingredients. Paleo and Vegan!
Servings: 10
Ingredients
- 1 cup cashew butter
- 1 cup almond flour blanched
- 3 tbsp real maple syrup
- 2 tsp vanilla extract
- 1/4 tsp sea salt
- 1.5 cups chocolate chips* divided
- 1 tbsp coconut oil
Instructions
- In a medium sized bowl, using a large wooden spoon or even a hand mixer, mix together cashew butter, almond flour, maple syrup, vanilla extract, and salt.
- Once batter is well incorporated, stir in 1/2 cup chocolate chips. Chill the dough in the fridge for at least 15 minutes.
- In a microwave or using the stovetop, melt the remaining chocolate chips and the coconut oil. If using the microwave, do 30 second intervals, and stir after each interval so the chocolate is smooth and doesn't burn.
- Roll the cookie dough in 1.5 inch balls, and place on parchment paper covering a cookie sheet. Dip each ball in the bowl of melted chocolate using a fork or a toothpick. Place back on the parchment paper.
- Place the truffles in the fridge until the chocolate has hardened, and the truffles are firm to touch. This can take anywhere from 30 minutes to 2 hours.
- Store in the refrigerator.
Notes
*I use Paleo friendly chocolate chips, Enjoy Life. You can also use unsweetened chocolate chunks or chips.