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4 from 1 vote

Paleo Sausage, Pesto, and Roasted Tomato Noodle Bowls

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 5 servings
Author: Amy Rains

Ingredients

  • 5 large turkey sausages
  • 1 lb cherry or grape tomatoes
  • 1 tbsp olive oil
  • 3 large zucchinis
  • 1.5 cups loose basil leaves
  • 1 avocado
  • 3 cloves garlic crushed
  • Juice of 1 lemon
  • 3 tbsp pumpkin seeds
  • 1/4 cup olive oil
  • 1 tsp sea salt
  • 1/4 cup water

Instructions

  • Preheat your oven to 400 degrees.
  • On a baking sheet, spread out your sausage and tomatoes. Lightly brush your tomatoes with olive oil. Bake for 20-23 minutes, or until sausage is no longer pink.
  • Meanwhile, make your pesto. Place avocado, basil, garlic, lemon, pumpkin seeds, sea salt, and olive oil in a food processor or blender. While blending, slowly add water. Continue to blend until smooth.
  • Spiralize zucchini (if using).
  • Toss, noodles with pesto, sausage, and roasted tomatoes. Top with extra salt and pepper to taste.

Nutrition

Calories: 433kcal | Carbohydrates: 12g | Protein: 26g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 1159mg | Potassium: 1072mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 50.2mg | Calcium: 74mg | Iron: 3.4mg