Paleo Sausage, Pesto, and Roasted Tomato Noodle Bowls
Roasted tomatoes add incredible depth to these noodle bowls, while pesto ties everything together with fresh basil flavor. The sausage makes the meal hearty enough for dinner, creating a combination that's both comforting and vibrant.
Servings: 5 servings
Ingredients
- 5 large turkey sausages
- 1 lb cherry or grape tomatoes
- 1 tbsp olive oil
- 3 large zucchinis
- 1.5 cups loose basil leaves
- 1 avocado
- 3 cloves garlic crushed
- Juice of 1 lemon
- 3 tbsp pumpkin seeds
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/4 cup water
Instructions
- Preheat your oven to 400 degrees.
- On a baking sheet, spread out your sausage and tomatoes. Lightly brush your tomatoes with olive oil. Bake for 20-23 minutes, or until sausage is no longer pink.
- Meanwhile, make your pesto. Place avocado, basil, garlic, lemon, pumpkin seeds, sea salt, and olive oil in a food processor or blender. While blending, slowly add water. Continue to blend until smooth.
- Spiralize zucchini (if using).
- Toss, noodles with pesto, sausage, and roasted tomatoes. Top with extra salt and pepper to taste.
Nutrition
Calories: 433kcal | Carbohydrates: 12g | Protein: 26g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 1159mg | Potassium: 1072mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 50.2mg | Calcium: 74mg | Iron: 3.4mg